《橄榄油国际理事会橄榄油标准》COI T.15NC Nº3 REV.2

《欧盟委员会橄榄油标准》

1.SCOPE
This standard applies to olive oils and olive-pomace oils that are the object of international trade or of concessional or food aid transactions.
2.DESIGNATIONS AND DEFINITIONS
2.1. Olive oil  is  the  oil  obtained  solely  from  the  fruit  of  the  olive  tree (Olea europaea L.),  to  the  exclusion  of  oils  obtained  using  solvents  or  re-esterification processes and of any mixture with oils of other kinds.  It is marketed in accordance with the following designations and definitions:

THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation No 136/66/EEC of 22 September 1966 on the establishment of a common organization of the market in oilsand fats(1), aslast amended by Regulation (EEC) No 3577/90 (2),and in particular Article 35a thereof,
Whereasthe Annex to Regulation No 136/66/EEC containsthe descrip-tionsand definitionsof olive oil and olive-residue oil marketed......


       1.范围

  本标准规定了橄榄油、油橄榄果渣油的术语和定义、分类、技术质量要求、检验方法、检验规则、标签、包装、储存及运输的要求。

  本标准适用于这类商品橄榄油、油橄榄果渣油。

       2.规范性引用文件

  下列文件中的条款通过本标准的引用而成为本标准的条款。凡是注日期的引用文件,其随后所有的修改单(不包括勘误的内容)或修订......


《橄榄油 油橄榄果渣油国家标准》(GB23347-2009)

《橄榄油国际理事会橄榄油标准》COI T.15NC Nº3 REV.2